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Product Categories
(Total 6 Products for Milk Cooling)
Industrial Dairy Water Chiller
Air cooled water chiller is widely used in plastic industry, electrons, plating,chemical industry, ultrasonic wave cooling, printing and others. This kind of water chiller can precisely control the temperature requested by the modernized machinery production, and it greatly improved the production efficiency and...
Air Cooled Environment Chiller with Heat Recovery
Amrta Air Cooled Water Chiller use imported international brands HANBELL energy efficient compressor matches the quality of the condenser and evaporator, high efficiency, stable performance, low noise, long service life Industrial PLC central control unit, the energy transfer system with the compressor can be timely...
Fast Cooling Air Cooled Water Chiller for Dairy
Amrta industrial dairy water chiller with precise and customizable temperature control ensures the chiller will work as hard to rapidly cool the milk as you do to produce it. Off the shelf chiller manufacturers take a one size fits all approach, while Amrta has a wealth of experience in working with customers and...
Dairy Water Chiller Refrigeration Systems for Milk Cooling
Refrigeration and quality protection of the milk and dairy products is essential for the prevention of bacterial growth and possible negative changes during processing. The risk of deterioration of milk and dairy products is shorter than the deterioration of other food products. The microorganisms in the dairy...
Dairy Farm Milking Cooling Equipment
Most wine, beer and milk are made by a process that uses a water chiller. It is essential to take away the heat produced by mixing, cooking and pasteurisation. Chilling systems are also indispensable in the medical industry. In particular, magnetic resonance imaging uses chillers to take away the heat generated by the...
Industrial Air Cooling Milk Yogurt Chillers
Milk is an important food source that developing countries rely on, but it spoils quickly. Lactobacillus, the bacteria naturally present in milk, creates lactic acid which turns the nutritious drink into rancid smelling white blobs. Chilling milk within four hours of milking cows reduces the chances of spoilage, but...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.